Supervisor-Cooks/Cantina Restaurant (Mexican) - The Ritz-Carlton Key Biscayne, Miami (140021XL)
Location: Key Biscayne
Posted on: October 16, 2024
|
|
Job Description:
Supervisor-Cooks/Cantina Restaurant (Mexican)
We make stories like this possible every day. Whether were helping
a budding chef create a favorite meal, or an anxious dad find a
camera full of memories, we?re proud to welcome our guests to a
home away from home. Because at The Ritz-Carlton, we never forget
that we are the heart of our house.
The Ritz-Carlton Key Biscayne, Miami, located at 455 Grand Bay Dr,
Key Biscayne, FL, 33149 currently has the following
opportunity:
Supervisor-Cooks/Cantina Restaurant (Mexican): Supervise and
coordinate activities of cooks and workers. Determine how food
should be presented, and create decorative food displays. Ensure
proper portion, arrangement, and food garnish to be served. Monitor
the quantity of food that is prepared. Inform F&B service staff
of 86'ed items and number of available menu specials. Prepare
special meals or substitute items. Assist cooks and kitchen staff
with various tasks. Provide cooks with needed items. Monitor stock
of kitchen supplies and food. Maintain kitchen logs for food safety
program and food products. Ensure the quality of the food items and
notify manager if a product does not meet specifications. Assist
management in hiring, training, scheduling, evaluating, counseling,
disciplining, and motivating and coaching employees.Follow all
company and safety and security policies and procedures; report
maintenance needs, accidents, injuries, and unsafe work conditions
to manager; complete safety training and certifications. Ensure
uniform and personal appearance are clean and professional;
maintain confidentiality of proprietary information; protect
company assets. Address guests' service needs. Speak with others
using clear and professional language. Develop and maintain
positive working relationships with others; support team to reach
common goals; listen and respond appropriately to the concerns of
other employees. Ensure adherence to quality expectations and
standards. Stand, sit, or walk for an extended period of time.
Reach overhead and below the knees, including bending, twisting,
pulling, and stooping. Move, lift, carry, push, pull, and place
objects weighing less than or equal to 25 pounds without
assistance. Perform other reasonable job duties as requested by
Supervisors.
We invite you to learn more about this position and apply at:
https://marriott.taleo.net/careersection/7/jobdetail.ftl?job=140021XL
Connect with us on social media to keep up to date on The
Ritz-Carlton news, learn more about our culture, and engage with
the Careers team on Facebook.
www.facebook.com/marriottjobsandcareers
http://www.linkedin.com/company/ritz-carlton
Join The Ritz-Carlton Ladies and Gentlemen. The Art and Soul of
Hospitality.
The Ritz-Carlton is an equal opportunity employer committed to
hiring a diverse workforce and sustaining an inclusive culture. The
Ritz-Carlton does not discriminate on the basis of disability,
veteran status or any other basis protected under federal, state or
local laws.
Keywords: , Kendall , Supervisor-Cooks/Cantina Restaurant (Mexican) - The Ritz-Carlton Key Biscayne, Miami (140021XL), Other , Key Biscayne, Florida
Click
here to apply!
|