Chef- Pastry and Bakery (Pullmantur Cruises)
Location: Miami
Posted on: October 16, 2024
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Job Description:
At Pullmantur, we believe that the best cruise experience starts
at the heart of our crewmembers! As a leader in the cruise line
industry, Pullmantur is continuously expanding and seeking dynamic,
energetic, experienced professionals to join our team. With
continuously growing fleet of ships visiting over twenty countries,
each offering adventurous ways to explore the globe, this is a
great opportunity to let your career set sail.
Pullmantur Cruises currently requires Chef - Pastry & Bakery to
join our team! The position assists the Executive Chef in the
supervision of the Pastry/Bakery operation on a day-to-day basis in
accordance with the company policies.
In addition to other requirements, potential candidates should have
a minimum of two years experience as a First Pastryman or Pastry
Chef in an upscale hotel, resort, cruise ship or convention
banqueting service. The incumbent will receive on the job training
in the various tasks involved in the pantry production.
Responsibilities include (but are not limited to):
* Directs, coaches, supports, supervises and evaluates (in
conjunction with the Executive Chef) the performance of all direct
reports and accountable to train the 1st Pastry Cook and all
employees assigned to his section.
* Participates in the daily Executive Chef / Chef meeting and
prepares the daily preparation forecast and requisitions.
* Keeps the Executive Chef informed of any problems or daily
needs.
* Responsible for pastry shop food cost, ensuring it falls meets
the ship's budget.
Keywords: , Kendall , Chef- Pastry and Bakery (Pullmantur Cruises), Other , Miami, Florida
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